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We use only corn of selected varieties, suitable for producing pasta thanks to the “vitreous” quality of the grain that gives a unique consistency to

Egg Our egg pasta is produced with only the freshest eggs produced by Italian farms, in full compliance with the rules in force on animal

Classic The teflon die is the most available and present on the market. Teflon gives the pasta a smoother and brighter surface, making it suitable

Bronze die The special bronze die of some of our pasta shapes serves to enhance the porosity and roughness characteristics of the surface of the

Fibers are an essential element in every person’s diet.  Our whole wheat pasta is produced with a special process that allows the processing of all

Organic Our organic pasta is produced using only Italian wheat, obtained from guaranteed supply chains that involve farms which have always managed organic crops. With

The Art of Pasta since 1920 Pasta Lensi offers a wide range of products, formats and existing recipes and the possibility to customize the range

Legumes with the shape of pasta, now you can/it is possible!!You can find all the benefits of legumes in the most varied forms of pasta,

Pasta Lensi can offer you many different pasta specialties for special occasions.A combination of different formats and ingredients to complete a truly rich and adequate range to