The ideal combination for a balanced supply of carbohydrates and vegetable proteins in one’s diet, a balanced nutritional intake. Nothing better to create a tasty pasta-based recipe combining the pleasure and benefits of fibers and proteins.
|
Nutritional data Average values per 100 g of product |
|||
|---|---|---|---|
|
Energy |
358 (1517) kcal (kj) |
Protein (N x 6.25) |
13 g |
|
Carbohydrate
of which sugars |
69 g 1,3 g |
Fat of which saturates |
2,9 g 0,4 g |
|
Fiber |
3,8 g |
Salt |
<0.09 mg |
Shape: 59
Cooking times: 7 – 9 min.
Ingredients:
Yellow corn flour, white corn flour, yellow lentil flour, teff flour, buckwheat flour, chickpea flour, sorghum flour, amaranth flour, mono and diglycerides of fatty acids
Shape: 87
Cooking times: 7 – 9 min.
Ingredients:
Yellow corn flour, white corn flour, yellow lentil flour, teff flour, buckwheat flour, chickpea flour, sorghum flour, amaranth flour, mono and diglycerides of fatty acids
Shape: 101
Cooking times: 9 – 11 min.
Ingredients:
Yellow corn flour, white corn flour, yellow lentil flour, teff flour, buckwheat flour, chickpea flour, sorghum flour, amaranth flour, mono and diglycerides of fatty acids
Shape: 256
Cooking times: 10 – 12 min.
Ingredients:
Yellow corn flour, white corn flour, yellow lentil flour, teff flour, buckwheat flour, chickpea flour, sorghum flour, amaranth flour, mono and diglycerides of fatty acids