Corn 100%
We use only corn of selected varieties, suitable for producing pasta thanks to the “vitreous” quality of the grain that
The gluten free pasta line was created to satisfy both the needs of people suffering from celiac disease but also to be able to offer all consumers an alternative product to the standard/classic? Durum wheat pasta. In fact, the use of selected raw materials, and the help of modern technology combined with the skills of our team, allow us to offer a high quality product that has nothing to envy the traditional pasta, thus allowing regular consumption by the entire family.
With the Gluten Free line, those who are fond of pasta can continue to satisfy their needs without having to give up their FIRST dish par excellence or the taste and balance of other cereals.
*All our Gluten Free range is also available organic.
We use only corn of selected varieties, suitable for producing pasta thanks to the “vitreous” quality of the grain that
The rice we use comes exclusively from Italy. It is a special variety that adapts to the pasta production process,
We were the first to offer a recipe combining corn and rice in a calibrated formula to offer color and
Mais & Riso con Quinoa We enriched the same corn and rice recipe, which has had great success, with quinoa
The lightness of rice, combined with the well-being of the natural fibers it contains. From this combination comes the brown
From antiquity to the present day, the rediscovery of a naturally gluten free ingredient with various nutritional properties. Rich in
The ideal combination for a balanced supply of carbohydrates and vegetable proteins in one’s diet, a balanced nutritional intake. Nothing
Legumes with the shape of pasta, now you can/it is possible!!You can find all the benefits of legumes in the