We were the first to offer a recipe combining corn and rice in a calibrated formula to offer color and chewiness similar in every aspect to traditional pasta, as well as a homogenous and natural flavor that could combine well with any type of sauce/seasoning.
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Nutritional data Average values per 100 g of product |
|||
|---|---|---|---|
|
Energy |
352 (1492) kcal (kj) |
Protein (N x 6.25) |
7 g |
|
Carbohydrate
of which sugars |
79 g 0,9 g |
Fat of which saturates |
0,3 g 0,1 g |
|
Fiber |
2,5 g |
Salt |
0,011 g |
Shape: 7
Cooking time: 9 – 11 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids
Shape: 39
Cooking time: 8 – 10 min.
Ingredients:
Organic baby food corn flour, organic baby food rice flour, organic sunflower lecithin, vit. B1
Shape: 56
Cooking time: 5 – 7 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids
Shape: 73c
Cooking time: 11 – 13 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids
Shape: 75
Cooking time: 11 – 13 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids
Shape: 88
Cooking time: 11 – 13 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids
Shape: 94
Cooking time: 10 – 12 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids
Shape: 160
Cooking time: 7 – 9 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids
Shape: 200
Cooking time: 9 – 11 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids
Shape: 326
Cooking time: 6 – 8 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids
Shape: —
Cooking time: 5 – 7 min.
Ingredients:
Corn flour, rice flour, mono and diglycerides of fatty acids
| Nutritional data * | |
|---|---|
|
Energy |
359 (1523) kcal (kj) |
|
Fat
of which saturates |
1,3 g 0,2 g |
|
Carbohydrate
of which sugars |
78,7 g 0,4 g |
|
Fiber |
2,2 g |
|
Protein(N x 6.25) |
7,0 g |
|
Salt |
0,002 g |
|
*Average values per 100 g of product |
|