The rice we use comes exclusively from Italy. It is a special variety that adapts to the pasta production process, guaranteeing the best result when cooking.
Rice is cultivated with a very natural process, in a territory devoted to this precious crop and processed with the utmost safety and delicacy to preserve intact its nutritional and organoleptic characteristics.
|
Nutritional data Average values per 100 g of product |
|||
|---|---|---|---|
|
Energy |
352 (1492) kcal (kj) |
Protein (N x 6.25) |
7 g |
|
Carbohydrate
of which sugars |
79 g 0,9 g |
Fat of which saturates |
0,3 g 0,1 g |
|
Fiber |
2,5 g |
Salt |
0,011 g |
Shape: 7
Cooking times: 8 – 10 min.
Ingredients:
White rice flour, mono and diglycerides of fatty acids
Shape: 55
Cooking times: 10 – 12 min.
Ingredients:
White rice flour, mono and diglycerides of fatty acids