We enriched the same corn and rice recipe, which has had great success, with quinoa to give the product a unique aroma and bring the well-being deriving from the principles contained in this ingredient, rich in amino acids, proteins and fibers, in addition to minerals and vitamins.
|
Nutritional data Average values per 100 g of product |
|||
|---|---|---|---|
|
Energy |
365 (1546) kcal (kj) |
Protein (N x 6.25) |
9,4 g |
|
Carbohydrate
of which sugars |
77 g 3,7 g |
Fat of which saturates |
1,5 g 0,3 g |
|
Fiber |
2,3 g |
Salt |
0,07 g |
Shape: 7
Cooking times: 8 – 10 min.
Ingredients:
Corn flour, rice flour, quinoa, mono and diglycerides of fatty acids
Shape: 75
Cooking times: 11 – 13 min.
Ingredients:
Corn flour, rice flour, quinoa, mono and diglycerides of fatty acids
Shape: 88
Cooking times: 11 – 13 min.
Ingredients:
Corn flour, rice flour, quinoa, mono and diglycerides of fatty acids