{"id":2405,"date":"2019-07-07T10:00:05","date_gmt":"2019-07-07T10:00:05","guid":{"rendered":"http:\/\/plns.etichetto.biz\/?page_id=2405"},"modified":"2020-02-04T17:02:46","modified_gmt":"2020-02-04T17:02:46","slug":"gluten-free","status":"publish","type":"page","link":"https:\/\/www.pastalensi.it\/en\/linee-pasta\/gluten-free\/","title":{"rendered":"Gluten free"},"content":{"rendered":"\t\t
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Gluten free<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The gluten free pasta<\/b> line was created to satisfy both the needs of people suffering from celiac disease but also to be able to offer all consumers an alternative product to the standard\/classic? Durum wheat pasta.\u00a0 In fact, the use of selected raw materials<\/b>, and the help of modern technology<\/b> combined with the skills of our team, allow us to offer a high quality product<\/b> that has nothing to envy the traditional pasta, thus allowing regular consumption by the entire family.
With the Gluten Free line<\/b>, those who are fond of pasta can continue to satisfy their needs without having to give up their FIRST dish par excellence or the taste and balance of other cereals.\u00a0\u00a0<\/p>

*All our Gluten Free range is also available organic.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCorn 100%\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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We use only corn of selected varieties, suitable for producing pasta thanks to the \u201cvitreous\u201d quality of the grain that<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tGuarda la linea \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tRice 100%\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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The rice we use comes exclusively from Italy.\u00a0 It is a special variety that adapts to the pasta production process,<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tGuarda la linea \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCorn & Rice\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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We were the first to offer a recipe combining corn and rice in a calibrated formula to offer color and<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tGuarda la linea \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCorn & Rice with Quinoa\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Mais & Riso con Quinoa We enriched the same corn and rice recipe, which has had great success, with quinoa<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tGuarda la linea \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tBrown rice\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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The lightness of rice, combined with the well-being of the natural fibers it contains.\u00a0 From this combination comes the brown<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tGuarda la linea \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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From antiquity to the present day, the rediscovery of a naturally gluten free ingredient with various nutritional properties.\u00a0 Rich in<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tGuarda la linea \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tCereals and Legumes\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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The ideal combination for a balanced supply of carbohydrates and vegetable proteins in one\u2019s diet, a balanced nutritional intake.\u00a0 Nothing<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tGuarda la linea \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\tLegumes\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t
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Legumes with the shape of pasta, now you can\/it is possible!!You can find all the benefits of legumes in the<\/p>\n\t\t<\/div>\n\t\t\n\t\t\n\t\t\tGuarda la linea \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The gluten free pasta line was created to satisfy both the needs of people suffering from celiac disease but also to be able to offer all consumers an alternative product to the standard\/classic? Durum wheat pasta.\u00a0 In fact, the use of selected raw materials, and the help of modern technology combined with the skills of … <\/p>\n

Continue reading “Legumes”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1709,"parent":2255,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2405","page","type-page","status-publish","has-post-thumbnail","hentry","entry"],"acf":[],"yoast_head":"\nGluten free - Pasta Lensi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/azeus1-pastalensiit-wl-hbs-lwebapp-01-updates.azurewebsites.net\/en\/linee-pasta\/gluten-free\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gluten free - Pasta Lensi\" \/>\n<meta property=\"og:description\" content=\"The gluten free pasta line was created to satisfy both the needs of people suffering from celiac disease but also to be able to offer all consumers an alternative product to the standard\/classic? 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